my other interest besides drawing & poster colouring..

It's till I came to Australia that I realise I have the cooking talent in me. I'm not saying that I'm good in cooking coz I'm still a beginner...what I mean is that I enjoy cooking. A lot. Easier than studying anyway. Just grab any vegie or meat or egg or whatever edible, cut them into pieces, heat up the oil, add garlics or onions and stir-fry them with salt and sauce! Any idea that you have may turn up to be a good and delicious dish, haha~ but I don't have any new ideas right now. Anyone have any ideas?

Last week I helped and taught Yu Wan to fry kangkung. Maybe you would think, fry?! It's a vegie! But yes, it's frying the vegie...with corn flour of course. I got the idea from the Thai restaurant in KB which I used to go with my family. Fried kangkung is a famous dish there, besides tom yam, 'chicken on fire' etc... (geez, I'm hungry now) =P Anyway Yu Wan and me fried some of the kangkung (due to time constrain we stir-fry the rest of teh vegie) and she brought the food to her Care group. Later that night she came back and 'reported' to me, 'They said that your kangkung is nice!' Wahaha...I was so glad to hear that coz it's my first time frying kangkung...luckily kangkung is available in Clayton; we have been searching for it for a very long time.

Next thing I'm going to learn - frying fish! In the more complicated way like my mom used to cook la...